Job description:

*****Minimum 6 to 10 years RELEVANT Experience working as a Pastry Chef *****

The Executive Pastry Chef reports to the Executive Chef.

1)                Responsible for whole Pastry Kitchen productions and sales
                
2)                Responsible for quality, freshness and high standard of all cakes, pastries, breads, rolls, Danish pastry, ice cream, chocolate pralines and all desserts produced for Western outlets.
                
3)                Supply all Western outlets, buffets and cocktail receptions with the relevant desserts and ice creams according to requisition orders.
                
4)                Keep food cost and wastage under control.
                
5)                Responsible for hygiene and cleanliness at Pastry Kitchen and cold rooms.
                
6)                Responsible for set up and deliveries of desserts for all functions in and outside or for buffets and sit-down dinners.
                
7)                Prepare recipe card for all pastry products.
                
8)                Manage/monitor annual leave, public holidays and medical leave.
                
9)                Work hand in hand with the Executive Chef, Executive Sous Chef and all others Sous Chef and Head Chefs.
                
10)                Train new staff.
                
11)                Attend meetings as and when required.
                
12)                Perform any other duties as assigned by Supervisor.

Skills:

1)                Minimum Qualification        :        Diploma or NTC in Culinary / Food Preparation specializing in pastry and bakery
                                
2)                Minimum Experience (similar or related work)        :         6 - 10 years in similar capacity
                                
3)                Knowledge / Abilities        :        Excellent technical knowledge of pastry kitchen operations. Able to lead and work under pressure. Good organizer and planner. Must be creative and innovative in designing pastry menus. Able to suggest new pastry items on a regular basis.
                                
4)                Language Ability        :        English
                                
5)                Other Qualifications        :        Certificate in leadership, supervisory and coaching skills
                                
6)                Social Skills        :        Tact and patience
                                
7)                Shift Work Requirements        :        Yes. Usually morning or evening shift duty.
                                
8)                Traveling Requirements        :        Yes. During Food Promotion in foreign countries
                                
9)                Additional Requirements        :        Have won some culinary awards and have held similar position in other 5-stars properties

Apply: http://www.blueoceanjobs.com/job/executive-pastry-chef/337/